Easy Mini Egg Quiches
In the world of culinary wonders, Easy Mini Egg Quiches stand out as a delightful treat that combines simplicity with sophistication. As a versatile dish suitable for various occasions, these quiches offer a burst of flavors and textures that captivate the taste buds.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Large eggs | 5 |
| Grated onion | 1 tbsp |
| Chopped ham | 1/2 cup |
| Heavy cream | 1/2 cup |
| Grated cheese | 1 cup |
| Grated onion | 1 tbsp |
| Puff pastry | 2-3 sheets |
Instructions:
- Preheat the oven to 400°F: Ensure the oven is preheated for baking.
- Grease a muffin pan: Apply a thin layer of grease to the muffin pan to prevent sticking.
- Prepare the egg mixture: In a bowl, beat together the eggs, heavy cream, grated onion, salt, and pepper until well-combined.
- Line the muffin holes with puff pastry: Cut and line each muffin hole with puff pastry, creating a base for the quiches.
- Add ham and cheese: Divide the chopped ham and half of the grated cheese into the muffin holes.
- Spoon in the egg mixture: Distribute the prepared egg mixture evenly into each muffin hole.
- Top with remaining cheese: Sprinkle the rest of the grated cheese over the quiches.
- Bake: Place the muffin pan in the preheated oven and bake for 20-25 minutes or until the quiches are golden and set.
- Serve and enjoy: Once baked, let them cool slightly, then serve and savor the delicious Easy Mini Egg Quiches.
