If you’re looking for a delicious and satisfying meal that’s easy to prepare, you’re in the right place. Making orange chicken over rice doesn’t have to be a complicated process. In this comprehensive guide, we’ll take you through the step-by-step process of creating this mouthwatering dish. You’ll need just a few ingredients, a little bit of time, and a whole lot of enthusiasm. Let’s get started!

Ingredients:

To begin your culinary adventure, gather the following ingredients:

Instructions:

Cooking the Chicken

1. Start by cooking the popcorn chicken according to the package directions. This typically involves baking the chicken in the oven until it’s crispy and golden brown. Follow the recommended temperature and cooking time for the best results.

Preparing the Rice

2. While the chicken is in the oven, let’s work on the rice. Begin by boiling 3 cups of water in a saucepan. Once the water reaches a rolling boil, add 2 cups of rice and stir gently.
3. Reduce the heat to low, cover the saucepan with a lid, and let the rice simmer for the time specified on the rice package (usually around 18-20 minutes). This will ensure perfectly cooked, fluffy rice.

Creating the Orange Chicken Sauce

4. In a separate bowl, combine the orange marmalade, BBQ sauce, and soy sauce. Stir the mixture until it’s well blended and smooth. This sauce will give your orange chicken its signature sweet and tangy flavor.
5. Once the popcorn chicken is done, remove it from the oven and transfer it to a large mixing bowl. Pour the orange sauce over the chicken and toss it gently to coat every piece.

Serving Your Delicious Meal

6. Now that everything is ready, it’s time to serve your orange chicken over rice. Grab a bowl, add a generous portion of cooked rice, and top it with the saucy, flavorful orange chicken.
7. Garnish your dish with some sliced green onions or sesame seeds for an extra burst of flavor and a touch of elegance.