Easiest Pecan Bars “EVER”
Who doesn’t love a delightful dessert that’s easy to make and satisfies your sweet cravings? Pecan bars are a classic favorite, and this article is all about crafting the Easiest Pecan Bars “EVER.” With a handful of ingredients and minimal effort, you can whip up a batch of these irresistible treats. So, let’s dive into this fuss-free recipe and discover how to create the perfect pecan bars.
Ingredients:
| Ingredients |
|---|
| 1 can (8 oz) refrigerated crescent rolls |
| 3/4 cup chopped pecans |
| 1/2 cup sugar |
| 1/2 cup corn syrup |
| 2 Tbsp butter or margarine, melted |
| 1 tsp vanilla |
| 1 egg, beaten |
Instructions:
- Heat your oven to 350°F.
- Unroll the crescent roll dough and press it into the bottom and 1/2 inch up the sides of a 9×13-inch pan, firmly pressing the perforations to seal. Bake for 8 minutes.
- Meanwhile, in a medium bowl, mix the chopped pecans, sugar, corn syrup, melted butter or margarine, vanilla, and the beaten egg.
- Pour the pecan filling over the partially baked crust.
- Bake for an additional 18 to 22 minutes or until the bars are golden brown.
- Allow the bars to cool completely, approximately 1 hour, and then cut them into delicious squares.
Crafting the Perfect Easiest Pecan Bars “EVER”
Creating the Easiest Pecan Bars “EVER” is a breeze with this straightforward recipe. Let’s break down the process step by step:
1. Preheat and Prepare
- Start by preheating your oven to 350°F, and make sure your baking pan is ready.
2. Unroll the Crescent Rolls
- Take the refrigerated crescent rolls and unroll them.
- Press the dough into the bottom and up the sides of a 9×13-inch pan.
- It’s essential to firmly press the perforations to seal the dough to avoid any leaks during baking.
- Bake the crust for 8 minutes to give it a head start.
3. Create the Pecan Filling
- In a medium bowl, combine the chopped pecans, sugar, corn syrup, melted butter or margarine, vanilla, and the beaten egg.
- This luscious mixture will be the heart of your pecan bars.
4. Pour and Bake
- Once the crust has baked for 8 minutes, carefully pour the pecan filling over the partially baked crust.
- Pop it back in the oven and bake for an additional 18 to 22 minutes or until the bars turn a beautiful golden brown.
- The aroma in your kitchen will be simply irresistible!
5. Cool and Cut
- After baking, let the bars cool completely, which takes about an hour.
- Once they’re cool and set, you can cut them into bars or squares.
- The waiting is the hardest part, but it’s worth it!
Tips for a Perfect Batch
