Easiest Pecan Bars “EVER”

Who doesn’t love a delightful dessert that’s easy to make and satisfies your sweet cravings? Pecan bars are a classic favorite, and this article is all about crafting the Easiest Pecan Bars “EVER.” With a handful of ingredients and minimal effort, you can whip up a batch of these irresistible treats. So, let’s dive into this fuss-free recipe and discover how to create the perfect pecan bars.

Ingredients:

Ingredients
1 can (8 oz) refrigerated crescent rolls
3/4 cup chopped pecans
1/2 cup sugar
1/2 cup corn syrup
2 Tbsp butter or margarine, melted
1 tsp vanilla
1 egg, beaten

Instructions:

  1. Heat your oven to 350°F.
  2. Unroll the crescent roll dough and press it into the bottom and 1/2 inch up the sides of a 9×13-inch pan, firmly pressing the perforations to seal. Bake for 8 minutes.
  3. Meanwhile, in a medium bowl, mix the chopped pecans, sugar, corn syrup, melted butter or margarine, vanilla, and the beaten egg.
  4. Pour the pecan filling over the partially baked crust.
  5. Bake for an additional 18 to 22 minutes or until the bars are golden brown.
  6. Allow the bars to cool completely, approximately 1 hour, and then cut them into delicious squares.

Crafting the Perfect Easiest Pecan Bars “EVER”

Creating the Easiest Pecan Bars “EVER” is a breeze with this straightforward recipe. Let’s break down the process step by step:

1. Preheat and Prepare

  • Start by preheating your oven to 350°F, and make sure your baking pan is ready.

2. Unroll the Crescent Rolls

  • Take the refrigerated crescent rolls and unroll them.
  • Press the dough into the bottom and up the sides of a 9×13-inch pan.
  • It’s essential to firmly press the perforations to seal the dough to avoid any leaks during baking.
  • Bake the crust for 8 minutes to give it a head start.

3. Create the Pecan Filling

  • In a medium bowl, combine the chopped pecans, sugar, corn syrup, melted butter or margarine, vanilla, and the beaten egg.
  • This luscious mixture will be the heart of your pecan bars.

4. Pour and Bake

  • Once the crust has baked for 8 minutes, carefully pour the pecan filling over the partially baked crust.
  • Pop it back in the oven and bake for an additional 18 to 22 minutes or until the bars turn a beautiful golden brown.
  • The aroma in your kitchen will be simply irresistible!

5. Cool and Cut

  • After baking, let the bars cool completely, which takes about an hour.
  • Once they’re cool and set, you can cut them into bars or squares.
  • The waiting is the hardest part, but it’s worth it!

Tips for a Perfect Batch

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