Dump this magic sauce over raw chicken in casserole & get a decadent meal in no time
Welcome to the world of culinary delight with Baked Sweet Chili Chicken Bites! In this article, we’ll explore the step-by-step process of creating this mouthwatering dish that combines the perfect blend of sweet and spicy flavors.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken breasts | 4, boneless, skinless |
| Rice vinegar | 1/4 cup |
| Honey | 1/2 cup |
| Warm water | 1/2 cup |
| Cornstarch | 1.5 tablespoons |
| Minced garlic | 2 teaspoons |
| Crushed red pepper | 2 teaspoons |
| Sriracha sauce | 1 teaspoon |
| Salt | 1 teaspoon |
| Cooked rice or noodles | For serving |
| Sesame seeds or green onions | For garnish |
Instructions:
Now, let’s dive into the simple and delightful process of creating Baked Sweet Chili Chicken Bites.
- Preparation: Cut the boneless, skinless chicken breasts into bite-sized pieces.
- Preheat: Preheat your oven to 400°F.
- Sauce Creation: In a medium bowl, whisk together warm water, honey, rice vinegar, cornstarch, minced garlic, crushed red pepper, Sriracha, and salt until well combined. This will be your sweet chili sauce.
- Coating the Chicken: Place the cut chicken into a casserole dish. Pour the sweet chili sauce over the chicken in the casserole dish.
- Baking: Bake in the preheated oven for 30 minutes or until the chicken is cooked through. For an extra burst of color, consider broiling for a few minutes at the end.
- Serving: Serve the delightful chicken over cooked rice or noodles and garnish with cilantro or green onions.
