Dump and Bake Meatball Casserole
Are you craving a delectable and hassle-free dinner? Look no further than the Dump and Bake Meatball Casserole! This article will take you through every step of creating this delicious dish that combines the convenience of frozen meatballs with the flavors of a classic Italian casserole.
Let’s dive into the ingredients and method of preparing this flavorful meal.
Ingredients:
In this section, we’ll list the ingredients needed for the Dump and Bake Meatball Casserole:
| Ingredients | Quantity |
|---|---|
| Bag of frozen meatballs | 1 |
| Jar of marinara or spaghetti sauce | 1 |
| Water | 3 cups |
| Bowtie pasta | 1 box |
| Italian seasoning | 1 tsp. |
| Mozzarella cheese | 1 ½ cups |
| Parmesan cheese | ¼ cup |
Instructions:
Now, let’s get into the step-by-step process of making this delectable casserole:
- Preheat the Oven: Start by preheating your oven to 400 degrees.
- Mix Ingredients: In a large baking dish or skillet, combine the defrosted meatballs, marinara sauce, water, bowtie pasta, and Italian seasoning.
- Bake Covered: Cover the baking dish or skillet and bake in the preheated oven for 35 minutes.
- Top with Cheeses: After 35 minutes, top the casserole with Mozzarella and Parmesan cheese. Bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Let It Rest: Allow the casserole to sit for 10 minutes before serving.
Creating the Perfect Dump and Bake Meatball Casserole
In this section, we’ll discuss some tips and tricks to ensure your Dump and Bake Meatball Casserole turns out perfectly:
- Use high-quality marinara sauce to enhance the flavor of your casserole.
- Feel free to customize with your favorite cheese or additional seasonings.
- You can also add some sautéed vegetables for an extra twist.
