Dump and Bake Chicken Parmesan

Indulging in a hearty, flavorful meal doesn’t have to be time-consuming. Dump and Bake Chicken Parmesan is a go-to recipe for those seeking a delicious dish with minimal effort. In this article, we’ll explore step-by-step instructions, insights, and FAQs to make your cooking experience seamless and delightful.

Ingredients:

INGREDIENT QUANTITY
Whole wheat penne pasta 1 (12 ounce) package
Pasta sauce 1 (24 ounce) jar
Water 2–3 cups
Chicken 1 pound, cut into small pieces
Shredded mozzarella cheese 2 cups
Parmesan cheese 1/2 cup
Bread crumbs 1 cup
Salt and pepper To taste

Instructions:

  1. Preheat the Oven:
    • Set your oven to 425°F (220°C).
    • Grease a 9×13-inch baking dish with cooking spray or olive oil.
  2. Combine Ingredients:
    • In the prepared baking dish, mix uncooked pasta, pasta sauce, water, chicken pieces, and half of the mozzarella and Parmesan cheeses.
    • Stir until everything is well combined and the pasta is submerged in the liquid.
  3. Season:
    • Add salt and pepper to taste.
    • Optionally, enhance the flavor with Italian seasoning or garlic powder.
  4. Cover and Bake:
    • Cover the baking dish tightly with aluminum foil.
    • Bake in the preheated oven for 30-35 minutes, or until the pasta is almost tender.
  5. Add Toppings:
    • Remove the foil and sprinkle the remaining mozzarella and Parmesan cheeses over the top.
    • Evenly distribute the bread crumbs on top of the cheese.
  6. Bake Again:
    • Return the dish to the oven, uncovered.
    • Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the bread crumbs are golden brown.
  7. Serve:
    • Once done, remove from the oven and let it sit for a few minutes before serving.
    • Garnish with fresh basil or parsley if desired.
    • Enjoy your Dump and Bake Chicken Parmesan straight from the oven!

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