Dump 4 ingredients into a slow cooker. End result is a hearty, tasty chicken and stuffing
Life can get busy, and sometimes you just need a simple and satisfying meal that doesn’t require a lot of effort. If you own a slow cooker, then you’re in luck! This Slow Cooker Chicken and Stuffing recipe is the perfect solution to a delicious and hassle-free dinner. With just four ingredients, you can have a hearty and mouthwatering meal on the table in no time.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 pieces |
| Condensed cream of chicken soup | 2 cans (10.75 oz each) |
| Sour cream | 1 cup |
| Dry stuffing mix | 1 box (6 oz) |
Instructions:
1. Prepare the Slow Cooker
Start by preparing your slow cooker. Lightly grease the inside with cooking spray or a thin layer of oil to prevent sticking.
2. Place the Chicken in the Slow Cooker
Lay the boneless, skinless chicken breasts at the bottom of the slow cooker, creating an even layer. You can use frozen or thawed chicken breasts for this recipe.
3. Mix the Creamy Sauce
In a separate bowl, combine the condensed cream of chicken soup and sour cream. Mix them together until you have a creamy and smooth sauce.
4. Pour the Sauce over the Chicken
Pour the creamy sauce mixture over the chicken in the slow cooker, ensuring that all the chicken breasts are well coated.
5. Add the Stuffing
Sprinkle the dry stuffing mix evenly over the top of the chicken and sauce. Make sure the stuffing covers the chicken entirely.
6. Cook on Low
Cover the slow cooker with the lid and set it to cook on low heat. Let it cook for 4-6 hours, or until the chicken is tender and fully cooked.
7. Serve and Enjoy
Once the cooking time is up, your kitchen will be filled with the mouthwatering aroma of the Slow Cooker Chicken and Stuffing. Carefully dish out the chicken and stuffing onto plates, and enjoy the heartiness and deliciousness of this simple and comforting meal.
