Dreamy Cream Cheese Chocolate Pound Cake

We will walk you through the step-by-step process of creating your very own Dreamy Cream Cheese Chocolate Pound Cake. Gather your ingredients and let’s get started!

Ingredients You’ll Need:

1. 1 cup (225g) of unsalted butter, softened
2. 1 package (226g) of cream cheese, softened
3. 2 cups (400g) of granulated sugar
4. 4 large eggs, at room temperature
5. 1 teaspoon of pure vanilla extract
6. 2 cups (250g) of all-purpose flour
7. 1/2 cup (50g) of cocoa powder
8. 1/2 teaspoon of baking powder
9. 1/2 teaspoon of baking soda
10. 1/4 teaspoon of salt
11. 1 cup (240ml) of buttermilk
12. 1 cup (175g) of semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch (23x13cm) loaf pan.
2. In a large mixing bowl, cream together the softened butter and cream cheese until smooth using an electric mixer.
3. Gradually add the granulated sugar and continue beating until the mixture is light and fluffy.
4. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
5. Stir in the pure vanilla extract, combining it well into the batter.
6. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
7. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, starting and ending with the dry mixture.
8. Gently fold in the semi-sweet chocolate chips into the batter, distributing them evenly.
9. Pour the batter into the prepared loaf pan, spreading it out evenly.
10. Bake in the preheated oven for 55-60 minutes or until a toothpick inserted into the center comes out clean.
11. Once baked, remove the cake from the oven and let it cool in the pan for 15 minutes.
12. Transfer the cake onto a wire rack to cool completely before slicing and serving.

Enjoy your scrumptious Dreamy Cream Cheese Chocolate Pound Cake with a cup of coffee or a glass of milk. This delightful treat is perfect for any occasion, be it a family gathering or a special celebration.

6 FAQs About Dreamy Cream Cheese Chocolate Pound Cake

FAQ 1: Can I use salted butter instead of unsalted butter?

Answer: While you can use salted butter, it’s best to stick to unsalted butter as it allows you to control the salt content in the recipe better.

FAQ 2: Can I substitute buttermilk with regular milk?

Answer: Yes, you can make a buttermilk substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of regular milk. Let it sit for 5 minutes before using.

FAQ 3: How can I store leftover pound cake?

Answer: To keep your pound cake fresh, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week.

FAQ 4: Can I freeze Dreamy Cream Cheese Chocolate Pound Cake?

Answer: Absolutely! Wrap the cooled cake tightly in plastic wrap and then aluminum foil. Freeze it for up to 3 months. Thaw it overnight in the refrigerator before serving.

FAQ 5: Can I add nuts to the cake for extra crunch?

Answer: Yes, feel free to add chopped nuts like walnuts or pecans to the batter before baking for an additional crunch and flavor.

FAQ 6: Can I use dark chocolate chips instead of semi-sweet?

Answer: Of course! If you prefer a richer chocolate flavor, go ahead and use dark chocolate chips instead of semi-sweet.

There you have it – a delightful and heavenly Dreamy Cream Cheese Chocolate Pound Cake recipe that will win hearts and taste buds alike. This moist and flavorful cake is a must-try for any dessert lover. Surprise your loved ones with this delectable treat and make your moments extra special. So, what are you waiting for? Get into the kitchen and bake this dreamy dessert to satiate your sweet cravings!