CROCKPOT BEEF TIPS & NOODLES!
Are you ready to discover a mouthwatering recipe that will warm your heart and satisfy your taste buds? Look no further than Grandma’s cherished Crockpot Beef Tips & Noodles. This classic dish combines tender beef tips, savory mushrooms, and perfectly cooked noodles in a creamy, flavorful sauce. In this comprehensive guide, we’ll walk you through each step of the preparation, ensuring that your culinary journey is a delightful success.
Ingredients:
Let’s start by gathering the essential ingredients that will make this dish a family favorite. Here’s what you’ll need:
| Ingredients | Quantity |
|---|---|
| Beef stew meat | 2 lbs |
| Chopped onion | 1 |
| Garlic cloves, minced | 2 |
| Cream of mushroom soup | 2 cans |
| Beef broth | 1 cup |
| Worcestershire sauce | 1 tsp |
| Dried thyme | 1 tsp |
| Salt and pepper | To taste |
| Wide egg noodles | 1 package |
Instructions:
1st Step: Seasoning the Beef
Begin by seasoning the 2 lbs of beef stew meat with a generous amount of salt and pepper. This initial step is crucial as it lays the foundation for building the rich flavor profile of the dish.
2nd Step: Browning the Beef (Optional)
For an extra layer of flavor, consider browning the beef in a pan before placing it in the crockpot. While this step is optional, it can enhance the overall taste of the dish. However, Grandma’s recipe skips this for the sake of convenience.
3rd Step: Layering Meat, Onion, and Garlic
In a large crockpot, layer the seasoned beef stew meat, chopped onion, and minced garlic. Ensure that you season each layer as you go, distributing the flavors evenly.
4th Step: Preparing the Sauce
In a separate bowl, combine the cream of mushroom soup, beef broth, Worcestershire sauce, and dried thyme. Grandma’s secret was to thoroughly mix this sauce before pouring it over the meat and vegetables. This ensures that every bite is bursting with flavor.
5th Step: Slow Cooking
Set your crockpot to low heat and cook for 6 to 8 hours. Slow cooking allows the beef to become tender and infuse with the delicious sauce, resulting in a melt-in-your-mouth experience.
6th Step: Cooking the Noodles
While the beef is simmering in the crockpot, follow the package directions to cook the wide egg noodles. Grandma’s tip here is to boil the noodles on the stovetop separately to prevent them from becoming mushy in the slow cooker.
7th Step: Serving the Dish
Once the beef is tender and the noodles are cooked, it’s time to serve Grandma’s Crockpot Beef Tips & Noodles. Ladle some of the flavorful meat tips over the noodles, and you’ll have a heartwarming meal that’s as comforting as it is delicious.
In the world of comfort food, few dishes rival the warmth and satisfaction of Grandma’s Crockpot Beef Tips & Noodles. With its tender beef, creamy mushroom sauce, and perfectly cooked noodles, it’s a recipe that has stood the test of time. Whether you’re serving it for a family dinner or a special occasion, this dish is sure to bring smiles to the faces of those you share it with. Enjoy your culinary adventure, and may your heart and stomach be warmed by every delicious bite.
