CREAMY ITALIAN SAUSAGE AND POTATO SOUP

Embark on a gastronomic journey with the enticing aroma and creamy texture of Creamy Italian Sausage and Potato Soup. This article provides a comprehensive guide to crafting this soul-warming delight, from selecting the finest ingredients to the final garnish. Let’s dive into the world of flavors and create a culinary masterpiece.

Ingredients:

INGREDIENTS QUANTITY
Mild Italian sausage 1 pound
Russet potatoes, diced 2 pounds
Low-sodium chicken stock 6 cups
Chopped kale or spinach 3 cups
Heavy cream 1 cup
Parmesan cheese, shredded ½ cup
Kosher salt To taste
Black pepper To taste
Olive oil, for garnish As needed

Instructions:

  1. Cook Sausage: Brown and crumble 1 pound of mild Italian sausage in a large pot. Remove excess drippings.
  2. Add Potatoes: Return sausage to the pot. Add 2 pounds of diced Russet potatoes, 6 cups of low-sodium chicken stock, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Bring to a boil, then simmer until potatoes are tender (10-12 minutes).
  3. Mash Potatoes: Remove half of the potatoes and mash them separately. Return mashed potatoes to the pot.
  4. Add Greens and Cream: Stir in 3 cups of chopped kale or spinach, 1 cup of heavy cream, and additional salt and pepper to taste. Cook until greens are tender (2-3 minutes).
  5. Serve: Garnish with ½ cup of shredded Parmesan cheese, freshly cracked black pepper, and a drizzle of olive oil.

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