Cream Cheese Squares
If you’re a fan of sweet treats, then Cream Cheese Squares are bound to become your new obsession. In this comprehensive guide, we’ll walk you through the art of making these delectable squares. With a combination of a yellow cake mix, cream cheese, and a touch of vanilla extract, you’ll be creating a dessert that’s simply irresistible. So, preheat your oven to 350 degrees F, and let’s get started on this delightful culinary journey.
Ingredients:
Before we dive into the step-by-step guide, let’s take a look at the ingredients you’ll need:
| Ingredients | Quantity |
|---|---|
| Yellow cake mix box | 1 box |
| Eggs (large) | 2 |
| Butter (softened) | 1/2 cup |
| Confectioner’s sugar | 4 cups |
| Cream cheese (softened) | 8-oz box |
| Vanilla extract | 1 small spoon |
Instructions:
Now, let’s turn our attention to the preparation and baking of these delectable Cream Cheese Squares:
- Preheat the Oven: Start by preheating your oven to 350 degrees F.
- Mix the Ingredients: In a mixing bowl, combine the yellow cake mix, large beaten eggs, and softened butter. Mix until all the ingredients are evenly distributed.
- Create the Cake Layer: Take a 9×13-inch pan, butter it, and press the cake batter onto it, creating a cake layer.
- Prepare the Cream Cheese Frosting: In another mixing bowl, combine the confectioner’s sugar, softened cream cheese, and a small spoon of vanilla extract. Stir until the mixture becomes creamy and smooth.
- Spread the Cream Cheese Mixture: Spread the creamy cream cheese and frosting mixture on top of the cake layer.
- Bake and Cool: Place the pan in the preheated oven and bake for 35 minutes. Once done, allow it to cool fully before cutting it into squares.
