CORNBREAD

Welcome to the world of cornbread, where simplicity meets culinary delight. In this comprehensive guide, we’ll delve into the art of crafting the perfect cornbread that will leave your taste buds craving for more. From the carefully selected ingredients to the step-by-step process, we’ve got you covered.

Ingredients:

Ingredients Measurements
Cornmeal 1 cup (120g)
All-purpose flour 1 cup (125g) (spoon & leveled)
Baking powder 1 teaspoon
Baking soda 1/2 teaspoon
Salt 1/8 teaspoon
Unsalted butter 1/2 cup (115g) (melted and slightly cooled)
Light or dark brown sugar 1/3 cup (67g) (packed)
Honey 2 Tablespoons (30ml)
Egg 1 (large) at room temperature
Buttermilk 1 cup (240ml) at room temperature

Instructions:

Step 1: Preparing the Oven and Pan

Begin by preheating your oven to 400°F (204°C). Grease and lightly flour an 8 or 9-inch square baking pan; set it aside for later use.

Step 2: Mixing the Dry Ingredients

In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt; set aside.

Step 3: Creating the Wet Mix

In a separate medium bowl, whisk the melted butter, brown sugar, and honey until smooth and thick. Add the egg and buttermilk, whisking until well combined.

Step 4: Bringing It All Together

Pour the wet ingredients into the bowl of dry ingredients, whisking until just combined—avoid over-mixing, as it may affect the texture of your cornbread.

Step 5: Baking the Cornbread

Transfer the batter into the prepared baking pan, and bake until golden brown on top, with a cooked-through center (approximately 20 minutes). Test using a toothpick; the edges should be crispy.

Step 6: Serving and Storing

Allow the cornbread to slightly cool before slicing and serving. Enjoy it with butter, honey, jam, or your favorite accompaniment. For leftovers, wrap them tightly and store at room temperature for up to 1 week.

Related Articles

Back to top button