CORN CASSEROLE
When it comes to comfort food, a piping-hot CORN CASSEROLE often tops the list. With a rich and creamy texture, this dish is a crowd-pleaser at gatherings, potlucks, or even as a hearty family dinner. In this article, we’ll explore the art of making the perfect CORN CASSEROLE. From the essential ingredients to the step-by-step instructions, we’ve got you covered. Let’s dive in!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Canned corn, drained | 1 (15.25 oz) can |
| Cream-style corn | 1 (14.75 oz) can |
| Jiffy corn muffin mix | 1 (8 oz) package |
| Sour cream (light version is optional) | 1 cup (light version is optional) |
| Salted butter, melted | 6 tablespoons |
| Shredded sharp cheddar cheese | 1 to 1 1/2 cups |
Instructions:
Preheat the Oven
- Set your oven to 350°F.
Prepare the Dish
- Generously grease a 2-quart casserole dish to prevent sticking.
Mixing the Ingredients
- In a large bowl, combine the drained corn, cream-style corn, corn muffin mix, sour cream, and melted butter. After achieving a uniform mixture, stir in the shredded cheddar cheese.
Transferring to the Dish
- Pour your mixture into the prepared casserole dish, spreading it evenly.
Baking the Casserole
- Without a cover, bake the casserole for 1 hour and 10 minutes, or until the center sets and a toothpick inserted into it comes out clean.
Rest and Serve
- Allow the casserole to stand for 5 minutes before serving, ensuring it maintains its structure when sliced.
