Congo Bars
Embark on a culinary adventure with Congo Bars, a delightful treat that combines the richness of chocolate, the sweetness of brown sugar, and the crunch of nuts. This article provides a comprehensive guide, from the essential ingredients to the step-by-step instructions, ensuring your baking experience is a success.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Unsalted butter, melted | 1 cup |
| Light brown sugar, packed | 2 cups |
| Large eggs | 3 |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 2 cups |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Chocolate chips | 1 cup |
| Shredded coconut | 1 cup |
| Chopped nuts (walnuts or pecans) | 1 cup |
Instructions:
1. Preheat Oven
Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper, leaving an overhang for easy removal.
2. Melt Butter
In a microwave-safe bowl, melt the butter and allow it to cool slightly.
3. Mix Wet Ingredients
Combine the melted butter and brown sugar in a large mixing bowl. Stir until well combined.
4. Add Eggs and Vanilla
Beat in the eggs one at a time, ensuring each is fully incorporated. Add the vanilla extract and mix until smooth.
5. Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
6. Incorporate Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to maintain a chewy texture.
7. Fold in Mix-Ins
Gently fold in the chocolate chips, shredded coconut, and chopped nuts. Ensure an even distribution throughout the batter.
8. Spread in Pan
Spread the batter evenly in the prepared baking pan, using a spatula to smooth the surface.
9. Bake to Perfection
Bake in the preheated oven for 25-30 minutes or until the top is golden brown, and a toothpick inserted in the center comes out with a few moist crumbs.
10. Cool and Slice
Allow the Congo Bars to cool completely in the pan before using the parchment paper overhang to lift them out. Place on a cutting board and slice into bars of your desired size.
