Conchitas with Ground Beef

If you’re looking for a hearty and delicious meal, look no further than Conchitas with Ground Beef. This recipe combines tender conchitas pasta with a flavorful ground beef sauce, creating a dish that’s sure to satisfy your taste buds. In this article, we’ll take you through the step-by-step process of making Conchitas with Ground Beef, along with some handy tips to elevate the flavor. So, let’s get cooking!

Ingredients:

For the Conchitas:

Ingredient Quantity
Conchitas pasta 12 ounces (or any small pasta shells)
Olive oil 1 tablespoon
Salt (for boiling pasta) As needed

For the Ground Beef Sauce:

Ingredient Quantity
Ground beef 1 pound
Onion (finely chopped) 1 medium
Garlic (minced) 2 cloves
Diced tomatoes 1 can (14 ounces)
Tomato sauce 1 can (8 ounces)
Ground cumin 1 teaspoon
Chili powder 1 teaspoon (adjust to taste)
Paprika 1/2 teaspoon
Salt and black pepper To taste
Frozen corn kernels (optional) 1 cup
Shredded Mexican blend cheese 1 cup
Fresh cilantro leaves For garnish

Step-by-Step Instructions:

1. Cook the Conchitas

  1. Bring a large pot of salted water to a boil.
  2. Add the conchitas pasta and cook according to the package instructions until al dente.
  3. Drain the pasta and toss it with a drizzle of olive oil to prevent sticking. Set it aside.

2. Prepare the Ground Beef Sauce

  1. In a large skillet, cook the ground beef over medium-high heat until it’s browned and cooked through. Use a wooden spoon to break it apart as it cooks.
  2. Add the finely chopped onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onion becomes translucent.
  3. Stir in the diced tomatoes (with their juices), tomato sauce, ground cumin, chili powder, paprika, salt, and black pepper. Let the sauce simmer for 10-15 minutes, allowing the flavors to meld together.
  4. If desired, add the frozen corn kernels to the sauce and cook for an additional 5 minutes until they are heated through.

3. Combine Pasta and Sauce

Add the cooked and drained conchitas pasta to the skillet with the ground beef sauce. Stir to combine, ensuring the pasta is well coated with the sauce.

4. Top with Cheese

Sprinkle the shredded Mexican blend cheese evenly over the top of the pasta and sauce mixture.

5. Garnish and Serve

Cover the skillet with a lid and let it sit for a few minutes until the cheese melts and becomes gooey. Garnish your Conchitas with Ground Beef with fresh cilantro leaves for a burst of color and flavor.

6. Serve Warm

Spoon generous portions onto plates, and enjoy your delicious Conchitas with Ground Beef!

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