Combine cherries and cake mix for a dessert that couldn’t be easier
Indulge in the heavenly fusion of cherries and pineapples with our delectable Cherry Pineapple Dump Cake. This simple yet scrumptious dessert is the perfect treat for any occasion. Let’s explore the easy-to-follow recipe and savor the joy it brings.
Ingredients:
| Ingredients |
|---|
| 1 20-ounce can crushed pineapple with juice |
| 1 21-ounce can cherry pie filling |
| 1 15-1/4-ounce box yellow cake mix |
| 1 stick butter, thinly sliced |
Instructions:
1. Preheat and Prepare
Preheat the oven to 350 degrees F and generously grease a 9-by-13 baking dish.
2. Pineapple Layer
Dump the can of crushed pineapple into the dish, spreading it out evenly.
3. Cherry Bliss
Add the cherry pie filling on top of the pineapple layer, ensuring an even distribution.
4. Cake Mix Magic
Scatter the yellow cake mix evenly over the top of the fruit layers, creating a delightful mix of flavors.
5. Butter Up
Top the cake mix with an even layer of thinly sliced butter, enhancing the richness of the dessert.
6. Bake to Perfection
Bake for 45 to 55 minutes, allowing the cake to achieve a beautiful, golden brown perfection on top.
Enjoy the Bliss
Serve your Cherry Pineapple Dump Cake with a cup of tea or coffee for the ultimate culinary experience!
