Cinna-bun Cake
Are you craving a mouthwatering dessert that’s easy to make and oh-so-delicious? Look no further than Cinna-bun Cake. This delectable treat combines the flavors of a classic cinnamon roll with the convenience of a cake. With a rich, buttery base, a cinnamon sugar topping, and a sweet glaze, it’s the perfect dessert to satisfy your sweet tooth. In this article, we’ll take you through the ingredients you’ll need and the step-by-step process to create this heavenly Cinna-bun Cake.
Ingredients:
Let’s start with the foundation of this delightful dessert – the ingredients. To ensure you have everything you need, let’s break it down into three essential components:
Base:
| Ingredients | Quantity |
|---|---|
| 3 cups flour | |
| 1/4 teaspoon salt | |
| 1 cup sugar | |
| 4 teaspoons baking powder | |
| 1 1/2 cups milk | |
| 2 eggs | |
| 2 teaspoons vanilla | |
| 1/2 cup butter, melted |
Topping:
| Ingredients | Quantity |
|---|---|
| 1 cup butter, softened | |
| 1 cup brown sugar | |
| 2 tablespoons flour | |
| 1 tablespoon cinnamon |
Glaze:
| Ingredients | Quantity |
|---|---|
| 2 cups powdered sugar | |
| 5 tablespoons milk | |
| 1 teaspoon vanilla |
Now that you have your shopping list ready, let’s move on to the process of creating this scrumptious Cinna-bun Cake.
Instructions:
Creating your Cinna-bun Cake is a straightforward process that results in a delightful treat. Follow these simple steps:
- Pre-heat your oven: Start by pre-heating your oven to 350°F.
- Prepare the baking pan: Take a 9-inch x 13-inch baking pan and either spray it with non-stick cooking oil or coat it with butter, depending on your preference.
- Mix the base: In a large bowl, combine all the base ingredients (except the melted butter) until thoroughly combined.
- Add melted butter: Add the melted butter to the mixture and pour it into the prepared pan. Set it aside.
- Prepare the topping: In a small bowl, mix all the topping ingredients together until well combined.
- Assemble the cake: Drop spoonfuls of the topping mixture evenly over the base. Then, use a butter knife to swirl the topping into the base, creating a marbled effect.
- Bake to perfection: Place the pan into the pre-heated oven and bake for 28 to 30 minutes.
- Prepare the glaze: While the cake is baking, mix the glaze ingredients in a small bowl until fully combined.
- Glaze the cake: Once the cake is out of the oven and still warm, drizzle the glaze over it.
