‘Tis the season of joy, and what better way to celebrate than with a scrumptious Christmas Eggnog Bread! This delightful recipe combines the classic flavors of eggnog, rum, and nutmeg, creating a festive treat that will elevate your holiday gatherings. In this article, we’ll guide you through the ingredients, step-by-step instructions, and share some insights to make your baking experience even more delightful.

Ingredients:

Instructions:

Now that we have our ingredients ready, let’s dive into the step-by-step process of creating the Christmas Eggnog Bread.

1. Preheat the Oven: Set the oven to 350 °F (175 °C) and grease the bottom of a 5×9-inch loaf pan.
2. Whisk the Eggs: In a large bowl, whisk the eggs until well-beaten.
3. Blend the Ingredients: Add sugar, melted butter, eggnog, rum flavor extract, and vanilla extract to the whisked eggs. In a separate bowl, mix flour, baking powder, salt, and nutmeg. Combine the dry and wet ingredients, stirring just enough to blend.
4. Pour into Mold: Pour the mixture into the greased loaf pan.

Baking:

1. Bake to Perfection: Place the pan in the preheated oven and bake for 40 to 60 minutes. Check with a toothpick—when it comes out clean, your bread is ready.
2. Cooling Process: Allow the bread to cool for 11 minutes in the pan before transferring it to a wire rack for final cooling.
3. Storage Tip: Once cooled, wrap the bread in plastic and store it in the refrigerator for prolonged freshness.