Christmas Cauliflower Casserole
The holiday season is incomplete without scrumptious dishes, and our Christmas Cauliflower Casserole is a must-try for every festive table. Dive into the magic of this flavorful recipe that combines frozen cauliflower, cheddar cheese, sour cream, and a medley of other ingredients. Let’s embark on a culinary journey that will elevate your holiday gatherings.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Frozen Cauliflower | 48 ounces |
| Shredded Cheddar Cheese | 2 cups |
| Sour Cream | 2 cups |
| Stuffing Mix | 1 cup |
| Chopped Nuts of Choice (e.g., walnuts) | 3/4 cup |
| Cubed Butter | 1/4 cup |
| Chicken Bouillon Cubes | 3 teaspoons |
| Ground Mustard | 1.5 teaspoons |
Instructions:
- Preheat and Grease: Begin by preheating your oven to 375°F (190°C) and greasing a 9×13 casserole dish with butter or cooking spray.
- Cook Cauliflower: Cook and drain the frozen cauliflower, ensuring it’s ready for the next delightful steps.
- Cheesy Mix: In a bowl, mix sour cream, cheese, bouillon, and mustard. Combine this heavenly mixture with the cauliflower in the greased baking dish.
- Toast and Sprinkle: Toast the stuffing mix and nuts in butter in a skillet. Sprinkle this crunchy mix over the cauliflower blend.
- Bake to Perfection: Bake uncovered for 18 minutes or until heated through, presenting a golden brown topping.
