Chow Chow (Old Fashioned)
In the realm of old-fashioned southern cuisine, few recipes hold a place as cherished as the Chow Chow. This tangy and sweet relish is a true delight, perfect for pairing with a wide variety of dishes. In this article, we will explore the art of making Chow Chow (Old Fashioned) from scratch, preserving its traditional flavors and homely appeal. So, let’s dive into the heart of this delightful recipe.
Ingredients:
To embark on this culinary journey, you will need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Small cabbage, chopped | 1 |
| Green or red tomatoes, chopped | 6 to 8 |
| Medium bell peppers, chopped | 6 |
| Large onions, chopped | 6 |
| Hot peppers, chopped | 2 |
| Sugar | 3 cups |
| White vinegar | 5 cups |
| Salt or pickling salt | 1/4 cup |
Instructions:
- Place all the ingredients in a large pot.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to a simmer.
- Allow the mixture to cook for 20 to 25 minutes or until the desired tenderness is achieved.
- This recipe is designed to be put in pint jars and sealed. It yields 8 to 9 pints. However, you can adjust the quantities for a single dinner.
