Chicken with Garlic Parmesan Rice
If you’re in search of a flavorful, satisfying dish that’s easy to prepare, look no further. Our Chicken with Garlic Parmesan Rice recipe is a mouthwatering delight that brings together tender chicken, aromatic garlic, and the creamy richness of Parmesan cheese. In this article, we’ll walk you through the steps to create this delectable dish that’s sure to become a family favorite.
Ingredients:
Let’s start by gathering the essential ingredients for Chicken with Garlic Parmesan Rice:
| Ingredient | Quantity |
|---|---|
| Olive oil | 2 tbsp |
| Butter | ½ c. (1 stick) |
| Chicken tenders | 1 pound |
| Garlic powder | ½ tsp |
| Minced garlic | 2 tbsp |
| Salt | 1 tsp (divided) |
| Red pepper flakes | ¼ tsp |
| White rice | 1 ½ c. (uncooked) |
| Dry white wine | ½ c. (such as Pinot Grigio) |
| Parmesan cheese | ½ c. (grated or shredded) |
| Chicken broth | 3 c. |
| Salt and pepper | To taste |
Instructions:
Now, let’s dive into the step-by-step process of creating this delicious Chicken with Garlic Parmesan Rice.
Step 1: In a large skillet, heat the olive oil over medium heat. While the oil is heating, season the chicken tenders with salt, pepper, and garlic powder. Place the seasoned chicken into the skillet and sear them until they are beautifully browned and thoroughly cooked. Set aside when done.
Step 2: In the same skillet, add the butter, minced garlic, red pepper flakes, and half a teaspoon of salt. Sauté these ingredients over medium heat for a few minutes. Adjust the heat to medium-high, and then pour in the white wine. Cook for approximately 5 minutes, stirring constantly. Reserve 3 tablespoons of the pan sauce for later.
Step 3: In the remaining buttery sauce in the skillet, add the uncooked rice and stir it well. Pour in the chicken broth and season with the remaining half teaspoon of salt. Bring the mixture to a low boil. Once it’s boiling, adjust the heat to medium-low, cover with a lid, and simmer for about 20 minutes or until the rice is tender, stirring occasionally.
Step 4: Sprinkle the Parmesan cheese on top of the rice and arrange the seared chicken tenders. Replace the lid and take the skillet off the heat. Allow the dish to stand for about 5 minutes to let the flavors meld.
Step 5: Just before serving, drizzle the reserved pan sauce on top of the chicken for an extra burst of flavor. Garnish with some fresh parsley, and you’re ready to enjoy this exquisite Chicken with Garlic Parmesan Rice.
