Candied Pecans – Give to those you love
Embark on a culinary journey as we explore the delightful world of Candied Pecans. This simple yet divine treat is a perfect blend of flavors, creating a sweet symphony that will leave your taste buds craving for more.
Ingredients:
| INGREDIENT | QUANTITY |
|---|---|
| Pecans | 2 cups |
| Brown Sugar | 1 cup |
| Salt | 1 teaspoon |
| Cinnamon | 1/2 teaspoon |
| Water | 3 tablespoons |
Instructions:
- Prepare the Mixture:
- In a medium-sized saucepan, combine brown sugar, salt, cinnamon, and water.
- Stir the mixture well over medium-high heat until it melts into a smooth consistency.
- Add Pecans:
- Once the mixture is melted, add in the pecans.
- Stir the pecans into the mixture, ensuring they are well-coated.
- Cooking Time:
- Cook the pecans in the mixture for 2 minutes.
- Keep stirring to evenly coat the pecans and let them absorb the flavors.
- Cool on Parchment Paper:
- Transfer the candied pecans onto parchment paper.
- Allow them to cool, ensuring a crispy exterior as they set.
- Enjoy:
- Once cooled, your candied pecans are ready to be enjoyed!
- Store any leftovers in an airtight container for lasting freshness.
