Candied Pecans – Give to those you love

Embark on a culinary journey as we explore the delightful world of Candied Pecans. This simple yet divine treat is a perfect blend of flavors, creating a sweet symphony that will leave your taste buds craving for more.

Ingredients:

INGREDIENT QUANTITY
Pecans 2 cups
Brown Sugar 1 cup
Salt 1 teaspoon
Cinnamon 1/2 teaspoon
Water 3 tablespoons

Instructions:

  1. Prepare the Mixture:
    • In a medium-sized saucepan, combine brown sugar, salt, cinnamon, and water.
    • Stir the mixture well over medium-high heat until it melts into a smooth consistency.
  2. Add Pecans:
    • Once the mixture is melted, add in the pecans.
    • Stir the pecans into the mixture, ensuring they are well-coated.
  3. Cooking Time:
    • Cook the pecans in the mixture for 2 minutes.
    • Keep stirring to evenly coat the pecans and let them absorb the flavors.
  4. Cool on Parchment Paper:
    • Transfer the candied pecans onto parchment paper.
    • Allow them to cool, ensuring a crispy exterior as they set.
  5. Enjoy:
    • Once cooled, your candied pecans are ready to be enjoyed!
    • Store any leftovers in an airtight container for lasting freshness.

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