Cajun Corn On The Cob
Bringing the essence of Cajun cuisine to your table, Cajun Corn On The Cob is a delightful dish that combines the sweetness of corn with the bold flavors of Cajun spices. In this comprehensive guide, we’ll explore the ingredients, step-by-step preparation, and tips to make this dish a standout in your repertoire.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Corn husked | 4 ears |
| Olive oil | 2 tablespoons |
| Salt and pepper to taste | To taste |
| Mayonnaise (vegan mayo) | I used vegan mayo |
| Sour cream or Mexican crema | 1/3 cup |
| Cajun spice | 1 ½ teaspoons |
| Smoked paprika | 1 ½ teaspoons |
| Onion powder | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Cilantro chopped | 1 tablespoon |
| Feta or cotija crumbled | ½ cup |
| Lime juice | 1 tablespoon |
| 1 teaspoon chipotle or chili powder (optional) |
Instructions:
Step 1: Oil and Spices
Whisk together olive oil, half of the Cajun spice, half of the paprika spice, garlic and onion powder, salt, and pepper to taste. Set aside some of this mixture for later brushing.
Step 2: Preparing the Corn
Place each husked corn on a piece of foil and generously brush with the oil-spice mixture. Wrap each corn in foil.
Step 3: Baking
Transfer the corn to the oven and bake for 30 minutes at 425°F. For a softer texture, brush with more oil-spice mixture after 30 minutes and bake an additional 20-25 minutes.
Step 4: Mayo Sauce
While the corn bakes, mix mayo, sour cream, leftover Cajun and paprika, lime juice, salt, and pepper in a bowl.
Step 5: Final Touch
Once out of the oven, let the corn cool slightly, brush with the leftover oil mixture, and generously coat with the mayo mix. Optionally, for a charred effect, use a grill pan.
Step 6: Garnish and Serve
Top the Cajun Corn On The Cob with crumbled feta or cotija cheese, chopped cilantro, Cajun spice. Serve warm and enjoy this flavorful delight!
