Buttery Pecan Snowball Cookies
In the realm of delectable delights, Buttery Pecan Snowball Cookies reign supreme. These little bundles of joy, also known as Mexican wedding cookies, are a true testament to the magic that happens in the kitchen. The combination of buttery goodness, finely chopped pecans, and a dusting of powdered sugar creates a cookie that’s nothing short of divine.
So, if you’re ready to embark on a baking adventure and discover the secrets of making the perfect Buttery Pecan Snowball Cookies, you’re in the right place. In this article, we’ll guide you through the ingredients, the directions, and sprinkle in some helpful tips along the way.
Ingredients:
Let’s begin our journey with the star players of this recipe, the ingredients. To create these melt-in-your-mouth cookies, you will need:
| Ingredients | Quantity |
|---|---|
| Butter, softened | 1 cup |
| Powdered sugar | 1/2 cup |
| Salt | 1/4 teaspoon |
| Vanilla extract | 1 1/2 teaspoons |
| All-purpose flour | 2 1/4 cups |
| Finely chopped pecans | 1 cup |
| Powdered sugar for dusting | 1 cup |
As you gather these ingredients, you’re one step closer to experiencing the delight of Buttery Pecan Snowball Cookies. Now, let’s proceed to the directions.
Instructions:
The process of creating these delectable cookies is surprisingly simple. Here’s a step-by-step guide to help you bake the perfect batch:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake to golden perfection.
- Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and powdered sugar. Mix until the mixture becomes light and fluffy.
- Add Salt and Vanilla: Incorporate the salt and vanilla extract into the mixture. Continue mixing until all the ingredients are well combined.
- Gradually Add Flour: Gradually add the all-purpose flour to the mixture. Keep mixing until the dough forms, and it should be soft and pliable.
- Fold in Chopped Pecans: Gently fold in the finely chopped pecans. These pecans will provide a delightful crunch and nutty flavor to your cookies.
- Form Cookie Balls: Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake to Perfection: Bake your cookie balls in the preheated oven for 10-12 minutes, or until they turn lightly golden. This short baking time ensures the cookies remain tender on the inside.
- Cool and Dust: Allow the cookies to cool for 5 minutes on the baking sheet. Then, transfer them to a wire rack to cool completely. Once cooled, roll the cookies in powdered sugar for a sweet and snowy finish.
