Butter Swim Biscuits
Do you love the aroma of freshly baked goods wafting through your kitchen? If so, you’re in for a treat with Butter Swim Biscuits! This classic recipe combines the richness of butter with the fluffiness of biscuits, resulting in a mouthwatering experience that’s impossible to resist.
Ingredients:
Before we begin, gather all the ingredients you’ll need:
| Ingredient | Quantity |
|---|---|
| Unsalted Butter | ½ cup |
| All-Purpose Flour | 2 ½ cups |
| Baking Powder | 4 teaspoons |
| White Sugar | 4 teaspoons |
| Salt | 1 teaspoon |
| Buttermilk | 1 ¾ cups |
Instructions:
Let’s get started with this delightful culinary adventure:
- Preheat Your Oven: Begin by preheating your oven to 450 degrees F (230 degrees C).
- Melt the Butter: Place the unsalted butter in a glass or ceramic 8-inch square baking dish. Microwave it for 1 minute, and then stir. Continue to cook and stir in 20-second intervals until the butter is fully melted.
- Prepare the Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, white sugar, and salt.
- Combine with Buttermilk: Stir the buttermilk into the dry ingredients until well combined.
- Pour and Cut: Pour the batter into the baking dish, spreading it over the melted butter. Use a bench scraper to cut the dough into 9 equal pieces.
- Baking Time: Bake in the preheated oven until the biscuits start to brown on top, which usually takes 20 to 25 minutes.
