Broccoli Cheddar Soup Recipe
Welcome to the world of delectable flavors and comfort food! In this article, we explore the enticing and wholesome Broccoli Cheddar Soup recipe. Get ready to embark on a culinary journey that combines the goodness of broccoli, the richness of cheddar cheese, and the creamy elegance of heavy cream.
Ingredients:
Let’s dive into the heart of our recipe with the essential ingredients. Each component plays a crucial role in crafting the perfect bowl of Broccoli Cheddar Soup.
| Ingredients | Quantity |
|---|---|
| Large head of broccoli | 1, chopped into florets |
| Small onion | 1, diced |
| Cloves of garlic | 2, minced |
| Chicken broth or vegetable broth | 4 cups |
| Shredded cheddar cheese | 2 cups |
| Heavy cream | 1 cup |
| Butter | 2 tablespoons |
| Salt | To taste |
| Pepper | To taste |
Instructions:
- Saute Onions and Garlic:
- Melt 2 tablespoons of butter in a large pot over medium heat.
- Add diced onions and minced garlic, sauté until the onions are translucent (about 5 minutes).
- Add Broccoli and Broth:
- Put the chopped broccoli and broth into the pot.
- Bring the mixture to a boil, then reduce the heat to a simmer.
- Allow the soup to cook for approximately 10 minutes or until the broccoli becomes tender.
- Puree the Soup:
- Use an immersion blender or transfer the soup to a blender.
- Puree the soup until it reaches a smooth consistency.
- Incorporate Cream and Cheese:
- Stir in 1 cup of heavy cream and 2 cups of shredded cheddar cheese.
- Continue stirring until the cheese is completely melted.
- Season to Taste:
- Season the soup with salt and pepper according to your taste preference.
- Serve Hot:
- Ladle the soup into bowls and serve it hot.
- Optionally, garnish with additional shredded cheddar cheese if desired.
- Enjoy!
- Dive into the delightful flavors of your homemade Broccoli Cheddar Soup.
