British Sausage Rolls
Few things compare to a warm, flaky pastry filled with rich, savory goodness, and the British have perfected this concept with their iconic sausage rolls.
These simple yet flavorful treats feature seasoned sausage encased in buttery puff pastry, baked to golden perfection. While different regions across the British Isles have their own variations, the easiest way to bring this beloved snack to your kitchen is by using frozen puff pastry sheets—keeping preparation effortless while ensuring that signature crisp, flaky texture.
Ingredients
| Ingredient | Amount |
|---|---|
| Vegetable oil | 1 tablespoon |
| Pork sausage, crumbled | 1 lb |
| Worcestershire sauce | 1 tablespoon |
| Dijon mustard | 1 teaspoon |
| Tabasco sauce | 1 teaspoon |
| Dried thyme | ½ teaspoon |
| Salt & black pepper | To taste |
| Frozen puff pastry, thawed | 1 (1 lb) box |
| Egg, beaten | 1 |
| Milk | ¼ cup |
Instructions
- Preheat the oven to 400°F (200°C). Heat oil over medium heat, then add sausage and cook until browned.
- Remove from heat and mix in Worcestershire sauce, Dijon mustard, Tabasco sauce, thyme, salt, and pepper.
- Unroll puff pastry carefully and cut each sheet in half lengthwise. Brush egg along the edges of each piece.
- Spoon the filling onto each pastry rectangle, then fold one long side over. Crimp the edges using a fork to seal.
- Cut each sausage roll log into four pieces. Brush the tops with milk for a golden finish.
- Bake for 15-20 minutes or until golden brown.
Serve warm and enjoy these perfectly crisp, savory bites any time of day!
