Brazilian Coconut Pudding
🥥 Cocada Cremosa
A silky, tropical coconut dessert straight from Brazil’s heart
If you’re a fan of creamy coconut indulgence, this dreamy delight will steal your taste buds. Cocada Cremosa is decadent yet simple—made with just a few pantry staples and ready to satisfy even the strongest sweet tooth. No baking, no fuss, just spoonfuls of tropical goodness.
đź“‹ Ingredients
| Ingredient | Amount |
|---|---|
| Butter | 2 tablespoons |
| Sweetened condensed milk | 1 can (14 oz) |
| Unsweetened coconut flakes | 2 cups |
| Coconut milk | 1 can (15 oz) |
| Heavy cream | â…” cup |
🍯 How to Make It
- In a medium saucepan over medium heat, add butter, condensed milk, coconut flakes, and coconut milk.
Stir continuously until the mixture thickens and pulls away from the sides (about 5–7 minutes). - Pour in the heavy cream and stir to combine.
Cook for 1 additional minute, then remove from heat. - Spoon the pudding into small bowls or a single serving dish and let it cool completely.
- Chill in the refrigerator for a refreshing finish and serve cold.
🌴 Serving Tip
Top with toasted coconut or a dash of cinnamon for a little extra flair. Whether you’re sharing or savoring solo, this sweet tropical escape is always a win.
