BEEF ENCHILADAS with extra cheese on top
🌮 Classic Beef Enchiladas with Homemade Sauce
Craving something cozy and bursting with bold flavor? These classic beef enchiladas are the ultimate comfort food. With seasoned ground beef, a rich from-scratch enchilada sauce, and melty Monterey Jack cheese, every bite is a savory celebration. Whether you’re feeding a crowd or just looking to indulge, this dish is sure to impress.
🥩 Beef Filling: The Heart of the Dish
| Ingredient | Amount |
|---|---|
| Ground beef | 1 lb |
| Chili powder | 1 Tbsp |
| Salt | ½ tsp |
| Cumin | ¾ tsp |
| Dried oregano | ½ tsp |
| Garlic powder | ¼ tsp |
| Onion powder | ¼ tsp |
| Tomato sauce | ¼ cup |
Instructions:
- Cook the Beef: In a medium skillet over medium heat, brown the ground beef, breaking it into crumbles as it cooks. This takes about 5–7 minutes.
- Season: Drain any excess fat, then stir in all spices and tomato sauce until well combined. Set aside.
🍅 Homemade Enchilada Sauce: Bold and Flavorful
| Ingredient | Amount |
|---|---|
| Oil or butter | ¼ cup |
| All-purpose flour | ¼ cup |
| Black pepper | ½ tsp |
| Salt | ¾ tsp |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Cumin | 2 tsp |
| Dried oregano | ½ tsp |
| Chili powder | 1 Tbsp |
| Beef broth | 2 cups |
| Tomato paste | 1 Tbsp |
Instructions:
- Make a Roux: Heat oil or butter in a skillet over medium heat. Whisk in flour and cook for 1–2 minutes until golden.
- Spice It Up: Stir in all spices to form a rich, fragrant paste.
- Whisk & Simmer: Gradually add broth while whisking to avoid lumps. Stir in tomato paste and simmer until thickened. Set aside.
🌯 Assemble the Enchiladas
| Ingredient | Amount |
|---|---|
| Canola oil (for tortillas) | ¼ cup |
| White corn tortillas | 12–15 |
| Monterey Jack cheese | 1 cup, shredded |
Steps:
- Preheat: Set oven to 350°F (175°C).
- Sauce Base: Spread a little enchilada sauce in a 9×13″ baking dish.
- Soften Tortillas: Lightly fry each tortilla for 10–15 seconds per side. Drain briefly.
- Sauce + Fill: Dip each tortilla in sauce or brush it on. Add beef and cheese, then roll tightly.
- Line and Top: Place seam-side down in dish. Pour remaining sauce over enchiladas and finish with cheese.
- Bake: Cook for 10 minutes or until bubbly and golden on top.
🥗 To Serve
Garnish with chopped cilantro, sour cream, avocado slices, or diced onions. Serve alongside Spanish rice, refried beans, or a crisp salad for the full experience.
