Banana Bread
Welcome to the world of baking magic! In this article, we will explore the art of making the perfect Banana Bread with a delectable cream cheese frosting. If you’re ready to embark on a culinary journey, grab your apron and let’s dive into the delightful world of baking.
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Banana Cake | 1/2 cup (1 stick) soft butter |
| 1 1/2 cups granulated sugar | |
| 2 large eggs | |
| 1 cup full-fat sour cream (best results) | |
| 1 teaspoon vanilla | |
| 2 cups all-purpose flour | |
| 1 teaspoon baking soda | |
| 1/2 teaspoon salt | |
| 1 cup mashed banana (approximately 3 bananas) | |
| Cream Cheese Frosting | 1/2 cup (1 stick) soft butter |
| 1 bar (8 ounces) full-fat cottage cheese (best) | |
| 1 teaspoon vanilla | |
| 3 cups powdered sugar | |
| 2 tablespoons heavy whipping cream |
Directions
Follow these simple steps to create a mouthwatering banana bread experience:
Preparing the Oven and Baking Dish
- Preheat the oven to 350 degrees.
- Prepare a 9 x 13 baking dish and generously spray it with cooking spray.
Creaming Butter and Sugar
- In a large bowl, using a hand mixer or a stand mixer with the paddle attachment, cream together the butter and sugar until light and fluffy.
- Despite its initial crumbly appearance, whisk the mixture for a few minutes until it achieves a fluffy texture.
Mixing Wet Ingredients
- Add eggs, sour cream, and vanilla. Mix until a creamy consistency is achieved.
Incorporating Dry Ingredients
- Gradually add flour, baking soda, and salt. Mix on low speed until well blended.
Adding Mashed Bananas
- Gently stir in the mashed bananas, ensuring an even distribution.
- Spread the mixture evenly in the prepared baking dish.
Baking and Cooling
- Bake for 25-35 minutes or until a toothpick inserted in the center comes out with moist crumbs or nothing at all.
- Let the cake cool completely before decorating.
Making Cream Cheese Frosting
- In a large bowl, whisk together butter and cream cheese until blended.
- Stir in vanilla extract, powdered sugar, and heavy cream.
- Beat together, starting on low speed and increasing as needed, until a thick frosting forms.
Serving and Enjoying
- Once the cake has cooled, you can freeze it immediately or cover it tightly with foil, leaving it at room temperature overnight before freezing.
- Add more powdered sugar or milk to the frosting until the desired thickness is achieved.
Enjoy this delightful banana bread with a generous layer of cream cheese frosting!
The Banana Bread Experience
Indulging in a slice of homemade banana bread is like taking a trip down memory lane. The soft texture, combined with the sweet aroma, creates a sensory experience that transcends time.
Embark on your banana bread adventure armed with the knowledge of creating a delightful treat. Whether for a special occasion or a cozy evening at home, this recipe promises a burst of flavor that will leave you craving more.
