In this mouthwatering article, we will take you on a culinary journey to create a scrumptious Baked Teriyaki Chicken. With its flavorful ingredients and easy-to-follow instructions, this recipe is a surefire way to satisfy your taste buds and impress your family and friends.

Ingredients:

Before diving into the cooking process, let’s take a look at the key ingredients you’ll need for this delectable dish. Prepare your kitchen with the following:

Instructions:

Now, let’s move on to the step-by-step instructions for creating this delightful Baked Teriyaki Chicken.

Preheat the Oven

1. Preheat your oven to 375°F (190°C).

Prepare the Chicken

2. Place the chicken breasts in a baking dish.

Make the Teriyaki Sauce

3. In a small saucepan, combine the soy sauce, brown sugar, honey, rice vinegar, minced garlic, and grated ginger. Cook over medium heat until the sugar is dissolved and the sauce is heated through.

Thicken the Sauce (Optional)

4. If you prefer a thicker sauce, mix the cornstarch with a small amount of water to create a slurry. Stir the slurry into the teriyaki sauce and cook for an additional 1-2 minutes until the sauce thickens.

Coat the Chicken

5. Pour the teriyaki sauce over the chicken breasts, making sure they are well coated.

Bake

6. Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Baste (Optional)

7. If desired, you can baste the chicken with the sauce halfway through the cooking time for extra flavor.

Garnish and Serve

8. Remove the baked teriyaki chicken from the oven and let it rest for a few minutes. Garnish with sesame seeds and chopped green onions if desired.

Slice and Serve

9. Slice the chicken and serve it with any extra sauce from the baking dish.