Are you ready to elevate your culinary skills with a dish that combines the sweetness of honey and the kick of Sriracha? Look no further than our Baked Honey Sriracha Chicken recipe. In this article, we’ll guide you through each step, ensuring a delightful experience for your taste buds.

Ingredients:

Instructions:

1. Preheat your oven:
   Preheat your oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Season the chicken breasts:
   Season the chicken breasts with salt and pepper on both sides. Place them on the prepared baking sheet.
3. Prepare the glaze:
   In a medium bowl, whisk together honey, Sriracha sauce, soy sauce, rice vinegar, garlic, ginger, and sesame oil until well combined. This will be your glaze for the chicken.
4. Coat the chicken:
   Pour the glaze over the chicken breasts, ensuring each piece is generously coated. Use a basting brush, if necessary, to evenly distribute the glaze over the chicken.
5. Bake in the oven:
   Bake in the preheated oven for 25-30 minutes, or until the chicken is thoroughly cooked, and the juices run clear when pierced with a knife. The internal temperature should reach 165 degrees F (74 degrees C).
6. Optional broiling:
   For a more caramelized top, you may broil the chicken for an additional 2-3 minutes. Watch closely to prevent burning.
7. Rest and garnish:
   Remove the chicken from the oven and let it rest for a few minutes before slicing. Garnish with freshly chopped cilantro or green onions, and serve with lime wedges for an added zesty flavor, if desired.