BAKED GARLIC PARMESAN POTATO
Are you ready to elevate your potato game? Look no further than the delectable Baked Garlic Parmesan Potato recipe. With a perfect blend of flavors and a crispy texture, this dish is a crowd-pleaser that will have everyone coming back for more.
BAKED GARLIC PARMESAN POTATO Ingredients
Let’s dive into the heart of this culinary adventure with the key players – the ingredients.
| Ingredients |
|---|
| 6 large bitter potatoes, washed |
| 1/4 cup olive oil |
| 1 tablespoon minced garlic (or 3 teaspoons garlic powder) |
| 1/2 teaspoon onion powder |
| 2 teaspoons salt (adapts to your taste) |
| 1 teaspoon paprika |
| 1/2 teaspoon crushed black pepper |
| 2/3 cup finely grated or grated Parmesan cheese, divided |
| 2 tablespoons freshly chopped parsley |
Instructions
Now, let’s unravel the step-by-step guide to creating this gastronomic masterpiece.
- Preheat Oven: Set the oven to 390°F (200°C). Line two large baking dishes with parchment paper and set them apart.
- Prepare Potatoes: Cut each potato in half lengthwise, then slice each half in half again lengthwise. Continue until you get 8 wedges of roughly the same thickness.
- Create Flavor Infusion: In a small jug, combine olive oil, minced garlic, onion powder, salt, pepper, and paprika. Pour this aromatic mixture over the potatoes, ensuring even coverage.
- Arrange and Sprinkle: Place the potato wedges in a single layer on a large baking tray, skin side down. Sprinkle half of the Parmesan cheese and extra salt if needed.
- Bake to Perfection: Bake for 35 minutes, turning the wedges around midway. The result? Golden, crunchy, and fork-tender potato goodness.
- Finishing Touch: Sprinkle the remaining parsley and Parmesan cheese to serve. Now, savor the flavorful journey!
