Baked French Onion Pork Chops
The aroma of sizzling pork chops mingling with the sweet scent of caramelized onions is enough to make anyone’s mouth water. If you’re a fan of comfort food with a gourmet twist, then the Baked French Onion Pork Chops recipe is a must-try. This culinary masterpiece takes succulent pork chops and elevates them with the bold flavors of French onion soup. And the best part? We’re presenting the ingredients in an easy-to-follow table sheet format that makes meal preparation a breeze.
Ingredients:
| INGREDIENT | QUANTITY |
|---|---|
| Pork chops | 4 bone-in chops |
| Yellow onions | 2 large onions |
| Olive oil | 2 tablespoons |
| Butter | 2 tablespoons |
| Brown sugar | 1 tablespoon |
| Beef broth | 1 cup |
| Worcestershire sauce | 2 tablespoons |
| Thyme | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Salt and pepper | To taste |
| Swiss cheese | 1 cup, shredded |
Instructions:
Step 1: Preparing the Onions
- Peel and thinly slice the yellow onions.
- In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over low heat.
- Add the sliced onions and sauté gently until they become soft and golden brown. This may take around 15-20 minutes. Set aside.
Step 2: Creating the Marinade
- In a bowl, whisk together 1 tablespoon of brown sugar, 1 cup of beef broth, 2 tablespoons of Worcestershire sauce, 1 teaspoon of thyme, 1 teaspoon of garlic powder, and salt and pepper to taste.
Step 3: Marinating the Pork Chops
- Place the pork chops in a resealable plastic bag or a shallow dish.
- Pour the marinade over the pork chops, ensuring they are well-coated.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes to allow the flavors to infuse.
Step 4: Preparing the Pork Chops
- Preheat your oven to the recommended temperature.
- Remove the pork chops from the marinade and place them on a baking dish.
- Top each pork chop with a generous amount of the caramelized onions.
- Sprinkle the shredded Swiss cheese over the onions, covering the chops evenly.
Step 5: Baking the Dish
- Place the baking dish in the preheated oven.
- Bake the pork chops until they are cooked through and the cheese is melted and bubbly. This should take approximately X minutes.
Step 6: Serving and Enjoying
- Once done, remove the baking dish from the oven.
- Carefully transfer the pork chops to serving plates.
- Serve your Baked French Onion Pork Chops alongside your favorite sides, such as mashed potatoes or a fresh salad.
Frequently Asked Questions (FAQs)
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used, though bone-in chops are recommended for enhanced flavor.
