Baked Cubed Steaks with Gravy
Embark on a gastronomic journey with our delightful recipe for Baked Cubed Steaks with Gravy. This savory dish promises a symphony of flavors, combining the tenderness of cubed steaks with the richness of creamy mushroom gravy. Whether you’re a seasoned chef or a cooking enthusiast, this recipe is bound to elevate your culinary prowess.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cubed steaks (about 1/2 inch thick) | 4 |
| Salt and pepper | To taste |
| All-purpose flour | For dredging |
| Olive oil | 2 tablespoons |
| Cream of mushroom soup | 1 can |
| Milk | 1/2 cup |
| Water | 1/2 cup |
| Onion | 1 thinly sliced |
| Optional: Worcestershire sauce | 1 teaspoon (for added flavor) |
Instructions:
- Preheat Oven:
- Preheat your oven to 350 degrees Fahrenheit.
- Season and Dredge Steaks:
- Season the cubed steaks on both sides with salt and pepper.
- Lightly dredge them in all-purpose flour, shaking off any excess.
- Sear Steaks:
- Heat olive oil in a large skillet over medium-high heat.
- Brown the cubed steaks on both sides (1-2 minutes per side). No need to cook them through, just get a nice sear.
- Transfer to Baking Dish:
- Transfer the browned cubed steaks to a baking dish.
- Prepare Creamy Mushroom Mixture:
- In a medium bowl, mix the can of cream of mushroom soup, milk, and water.
- Add Worcestershire sauce if using. Stir until well combined.
- Layer and Pour:
- Layer thinly sliced onions on top of the steaks in the baking dish.
- Pour the creamy mushroom mixture over the steaks, ensuring they are well-covered.
- Cover and Bake:
- Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 1 to 1 1/2 hours, or until the steaks are tender to your liking.
- Rest Before Serving:
- Once baked, let the steaks rest for a few minutes before serving. The gravy will thicken slightly as it stands.
