Baked BBQ Baby Back Ribs
There’s something about the tantalizing aroma of Baked BBQ Baby Back Ribs that can make anyone’s mouth water. If you’re a barbecue enthusiast or simply looking to impress your guests with a delightful dish, you’ve come to the right place. In this comprehensive guide, we’ll take you through the art of creating the perfect Baked BBQ Baby Back Ribs from scratch.
Ingredients:
To embark on this culinary journey, you’ll need the following ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Baby Back Ribs | 2 racks |
| Paprika | 2 tablespoons |
| Brown Sugar | 1 tablespoon |
| Chili Powder | 1 tablespoon |
| Garlic Powder | 1 tablespoon |
| Onion Powder | 1 tablespoon |
| Salt | 1 tablespoon |
| Black Pepper | 1 teaspoon |
| Cayenne Pepper (optional) | Pinch |
| Tomato Sauce | 1 cup |
| Brown Sugar | 1/4 cup |
| Apple Cider Vinegar | 1/4 cup |
| Worcestershire Sauce | 2 tablespoons |
| Dijon Mustard | 2 tablespoons |
| Soy Sauce | 1 tablespoon |
| Honey | 1 tablespoon |
| Liquid Smoke (optional) | 1 teaspoon |
Instructions:
Step 1: Preparing the Rib Rub
In a small bowl, combine paprika, brown sugar, chili powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if desired). Mix well to create your flavorful rib rub.
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Step 2: Preparing the Ribs
Remove the silver skin from the bone side of the racks of baby back ribs. Use a sharp knife or your fingers to peel off the membrane, allowing the rub to penetrate the meat.
Step 3: Applying the Rib Rub
Generously sprinkle the rib rub on both sides of the racks, ensuring an even coating. Massage the rub into the meat, covering every inch. Let the ribs rest, ideally refrigerated, for at least 2 hours or overnight.
Step 4: Preparing the BBQ Sauce
In a saucepan, combine tomato sauce, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, soy sauce, honey, and liquid smoke (if desired). Cook over medium heat, stirring occasionally, until the sauce thickens slightly. Remove from heat and set aside.
Step 5: Baking the Ribs
Preheat your oven to 275°F (135°C). Line a baking sheet with aluminum foil and place a wire rack on top of it. Arrange the marinated racks of ribs on the wire rack, bone side down. This setup allows for even cooking and airflow.
Step 6: Slow Baking
Place the baking sheet with the ribs in the preheated oven. Bake for approximately 2.5 to 3 hours, or until the meat is tender and starts to pull away from the bones.
Step 7: Glazing with BBQ Sauce
After the ribs have cooked for about 2 hours, brush a generous amount of the prepared BBQ sauce onto the top side of the ribs. Return the ribs to the oven for an additional 15 minutes, allowing the sauce to caramelize.
Step 8: Serving
Remove the ribs from the oven and let them rest for a few minutes. Cut the racks into individual ribs and serve them with extra BBQ sauce on the side. Enjoy the succulent and flavorful baked BBQ baby back ribs!
