AVOCADO TACOS RECIPE
Have you ever seen a Avocado Tacos like this before?! Do you enjoy tacos but wish they were a little bit healthier? Avocado Tacos are the ideal solution! These delectable tacos, which use an avocado as a “shell,” allow you to consume as many as you like!
Ingredients:
- 3 ripe avocados
- 1 1/2 pounds of hamburger
- 1/2 cup of finely chopped onion
- 1 cup of tomato based salsa
- 1 cup of sour cream
- 1 cup of finely shredded Mexican cheese blend
- 1 cup of roughly shredded lettuse
- 1 package of taco seasoning
How To Make Avocado Tacos:
- In a skillet brown the hamburger, and the onions, crushing the hamburger up into small pieces. Add the taco seasoning, to suit your taste while cooking.
- When the hamburger is done drain and put it into to a bowl.
- Cut the avocados in half, and remove the seeds. Carefully remove the avocados from their skins, OR you can leave the outer skins on, your choice.
- Put each half on a serving plate with some of the shredded lettuce.
- Put the cooked hamburger, onion, and taco seasoning mixture into each avocado half.
- Add some salsa, a dollop of sour cream and the Mexican cheese blend on top.
- Eat out of the skin using a spoon, or eat taco style if you removed the skins
