At a party I organized a few weeks ago, these delicious treats stole the show
Looking for a crowd-pleasing appetizer? Look no further! Jalapeno Popper Mushrooms combine the creamy goodness of stuffed mushrooms with the spicy kick of jalapeño poppers. These bite-sized morsels are perfect for gatherings, parties, or simply as a tasty treat. Let’s dive into the recipe and create something delicious together!
Ingredients:
| Ingredients | Amount |
|---|---|
| Large button mushrooms | 24 mushrooms |
| Diced jalapeños | 1 can (4 ounces) |
| Cream cheese | 8 ounces |
| Shredded cheddar cheese | 3/4 cup |
| Bacon (cooked and chopped) | 1/2 cup |
| Garlic cloves (minced) | 3 cloves |
| Salt and black pepper | To taste |
| Fresh parsley (optional) | For garnish |
Instructions:
- Preheat your oven to 350°F (190°C). Grease a baking dish and set it aside.
- Remove the stems from the mushrooms and set them aside.
- In a mixing bowl, combine the cream cheese, jalapeños, minced garlic, cooked bacon, and shredded cheese. Mix well until all the ingredients are fully incorporated. Season with salt and pepper.
- Spoon the cream cheese mixture generously into each mushroom cap, filling it up.
- Bake the stuffed mushrooms in the preheated oven for 20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
Once they’re ready, remove from the oven and let them cool for a few minutes. Garnish with fresh parsley for a pop of color. These Jalapeno Popper Mushrooms make a fantastic appetizer for your next gathering or a flavorful addition to any meal. Get ready for rave reviews and smiling faces around the table!
