Are you ready to embark on a culinary journey filled with the sweet aroma of cinnamon, the lusciousness of apples, and the decadence of caramel sauce? Look no further, for we’re about to explore the delightful world of Apple Cinnamon Lasagna Roll. In this article, we’ll guide you through the entire process of creating this scrumptious dessert, offering you a chance to become a culinary maestro in your own kitchen.

Ingredients:

Let’s begin our adventure by taking a look at the key ingredients you’ll need to make this extraordinary dessert:

Now that we have our ingredients sorted, it’s time to embark on the journey of making this culinary masterpiece.

Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 375°F.
2. Spray an 8″ x 8″ x 2″ glass or ceramic dish with nonstick spray (I used a 7″ x 9″ x 2″ ceramic dish).

Step 2: Prepare the Apple Filling

1. In a bowl, mix the diced apple cubes.
2. Add sugar, cornstarch, cinnamon, and nutmeg to coat the apples evenly.

Step 3: Prepare the Cinnamon Rolls

1. Cut the cinnamon rolls into 1/2-inch strips.
2. Roll them out on a floured work surface until they are fluffy.
3. Sprinkle with flour to prevent sticking.

Step 4: Assemble the Layers

1. Arrange the first layer of flattened cinnamon rolls on the bottom and sides of the dish. Press them to seal well.
2. Spread half of the prepared apple filling over the cinnamon roll layer.
3. Drizzle 2-3 tablespoons of caramel sauce on top of the apples.
4. Cover with another layer of cinnamon rolls.
5. Repeat the process with the remaining apples and caramel sauce.
6. Finally, cover with the remaining flattened cinnamon rolls.

Step 5: Bake to Perfection

1. Cover the dish with aluminum foil.
2. Bake for 30 minutes.
3. Remove the aluminum foil and bake for another 10-15 minutes until the top is golden brown.

Step 6: Serve and Enjoy

1. Allow the Apple Cinnamon Lasagna Roll to cool for at least 30 minutes.
2. Drizzle with the icing that comes with the cinnamon rolls.
3. Serve and savor the heavenly flavors