Amish Zebra Cashew Clusters combine the richness of cashews, the sweetness of almond bark, and the creaminess of milk chocolate. In this article, we’ll guide you through the process of creating these delightful treats, providing insights, tips, and a touch of personal experience.

Ingredients:

Let’s gather the essentials for crafting these irresistible clusters:

Instructions:

1. Prepare Your Workspace Line two cookie sheets with parchment paper and set them aside for later use.
2. Melt the Almond Bark In a large bowl, melt the almond bark in 25-second intervals, stirring between each interval until completely melted.
3. Incorporate the Cashews Fold the cashews into the melted almond bark, ensuring that each cashew is thoroughly coated.
4. Drop and Shape Using a big tablespoon, drop portions of the mixture onto the prepared cookie sheets. Adjust the shapes of the clusters as needed.
5. Let It Set Allow the clusters to set for about 20 minutes.
6. Melt the Milk Chocolate Once the cashews have set, melt the milk chocolate in 20 to 25-second intervals until completely melted. Drizzle the melted chocolate over each cluster.
7. Final Set Up Let the clusters set completely, usually for another 20 minutes, before serving or storing them in a container.