Welcome to the delightful world of Amish Cinnamon Bread! This timeless recipe has been passed down through generations, bringing warmth and joy to countless homes. In this comprehensive guide, we’ll explore the ingredients, step-by-step instructions, and the secrets to creating a perfect batch that your family will cherish.
Ingredients
For The Batter:
| Ingredient |
Quantity |
| Butter (softened) |
1 cup |
| Sugar |
2 cups |
| Eggs |
2 |
| Buttermilk |
2 cups (or homemade buttermilk) |
| Flour |
4 cups |
| Baking Soda |
2 teaspoons |
For The Cinnamon/Sugar Mixture:
| Ingredient |
Quantity |
| Sugar |
2/3 cups |
| Cinnamon |
2 teaspoons |
Instructions:
- Creamy Beginnings:
- Cream together softened butter, 2 cups of sugar, and eggs.
- Liquid Magic:
- Add buttermilk (or homemade buttermilk), flour, and baking soda to the mix.
- Layering the Love:
- Divide the batter, placing half (or a bit less) into greased loaf pans.
- In a separate bowl, mix the sugar and cinnamon.
- Sprinkle 3/4 of this cinnamon mixture over the batter in each pan.
- Swirl and Bake:
- Top with the remaining batter.
- Sprinkle the last of the cinnamon topping and swirl with a knife.
- Bake at 350 degrees for 45-50 minutes or until a toothpick comes out clean.
- Cool and Enjoy:
- Allow the bread to cool in the pan for 20 minutes before removing.
- Makes 2 loaves. Enjoy the delightful Amish Cinnamon Bread with your family!
