Air fryer crumpet garlic bread

Elevate your snack or side dish game with this easy and delicious Air Fryer Crumpet Garlic Bread recipe. A delightful twist on traditional garlic bread, this recipe uses crumpets for a unique texture and taste, making it a perfect accompaniment to pasta, soups, or salads. With an air fryer, you can achieve that perfect combination of a crispy exterior and a soft, flavorful interior in just minutes.

Recipe Overview
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Recipe Intensity: Easy
Serving Size: Serves 4
Ingredients
4 large crumpets
4 tablespoons unsalted butter, softened
3 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
1 tablespoon extra virgin olive oil
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons grated Parmesan cheese (optional)
Instructions
Preheat the Air Fryer: Preheat your air fryer to 360°F (180°C). This ensures the crumpets cook evenly and get that perfect golden-brown finish.
Prepare the Garlic Butter: In a small bowl, combine the softened butter, minced garlic, chopped parsley, olive oil, salt, and black pepper. Mix until all the ingredients are well incorporated.
Spread the Garlic Butter: Take each crumpet and generously spread the garlic butter mixture on both sides. Ensure a good coating for maximum flavor.
Air Fry the Crumpets: Place the buttered crumpets in the air fryer basket in a single layer. You might need to do this in batches depending on the size of your air fryer. Air fry for about 5 minutes, or until they are golden and crispy. Halfway through the cooking time, you can flip the crumpets for an even crisp.
Add Parmesan (Optional): If you’re using Parmesan cheese, sprinkle it over the crumpets in the last minute of cooking.

Serve Immediately: Once they’re golden and crispy, remove the crumpets from the air fryer. Let them cool for a minute before serving.
Nutrition Information (per serving)
Calories: 180 kcal
Carbohydrates: 15 g
Protein: 3 g

Fat: 12 g
Saturated Fat: 7 g
Cholesterol: 30 mg
Sodium: 410 mg
Fiber: 1 g
Sugar: 1 g
Chef’s Notes
Butter Substitute: If you prefer, you can use a vegan butter substitute to make this recipe dairy-free.
Adding Cheese: For extra cheesiness, you can add a mix of Parmesan and mozzarella.
Herb Variations: Feel free to experiment with other herbs like basil or oregano for different flavors.
Serving Suggestions: Serve as an appetizer with marinara sauce for dipping, or as a side with your favorite pasta dish.
Enjoy your Air Fryer Crumpet Garlic Bread, a mouth-watering twist on a classic favorite!