6-Minute Caramel Recipe
Are you ready to embark on a delightful journey into the world of caramel making? Look no further! In this comprehensive guide, we will take you through the steps of crafting the perfect 6-Minute Caramel. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is bound to impress. So, let’s get started on this sweet adventure!
Ingredients:
| Ingredients |
|---|
| 1 cup granulated sugar |
| ¼ cup water |
| ½ cup heavy cream |
| 1 tsp pure vanilla extract (optional) |
| A pinch of salt (to balance out the sweetness) |
Instructions:
Step 1: Start Simple
- In a medium-sized, heavy-bottomed pan, combine the granulated sugar and water.
- Ensure that the sugar is evenly moistened.
Step 2: Heat it Up
- Place the pan over medium-high heat.
- Allow the sugar to dissolve completely without stirring.
- Resist the urge to stir as this can cause the sugar to crystallize.
Step 3: Observe the Change
- Once the sugar has dissolved, keep a close eye on the syrup.
- It will start to bubble after a minute or two.
- The bubbles will get bigger and then smaller as the water evaporates.
Step 4: Seek the Golden Hue
- After 4-5 minutes, the syrup will turn into a beautiful amber color.
- This is the caramel stage you’re aiming for.
Step 5: Cool it Down
- Immediately remove from heat.
- Slowly pour in the heavy cream while whisking continuously.
- Be cautious, as the mixture will bubble vigorously.
Step 6: Add Flavors
- Whisk in the vanilla extract and a pinch of salt until you have a smooth, silky caramel.
Step 7: Serve and Impress
- Drizzle the caramel over ice cream, pancakes, or any dessert of your choice.
- Enjoy the delightful taste of your homemade 6-minute caramel!
