4-Ingredient Lemon Cream Cheese Dump Cake
This incredibly easy 4-ingredient Lemon Cream Cheese Dump Cake is a delightful dessert that requires minimal effort for maximum flavor. The combination of tangy lemon pie filling, buttery cake mix, and creamy cheese creates a comforting and satisfying treat.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Lemon pie filling | 1 (16 oz.) can |
| Yellow cake mix | 1 (15 oz.) package |
| Cream cheese | 4 oz., cubed |
| Unsalted butter | 1/2 cup (1 stick), thinly sliced |
Instructions:
- Preheat oven to 350º F (175°C) and lightly grease a square baking dish with butter or non-stick spray.
- Pour the lemon pie filling into the bottom of the greased baking dish, spreading it evenly into the corners.
- Sprinkle half of the yellow cake mix evenly over the lemon pie filling.
- Distribute the cubed cream cheese evenly over the layer of cake mix.
- Sprinkle the remaining half of the yellow cake mix over the cream cheese.
- Arrange the thinly sliced butter pats in a single layer on top of the cake mix, trying to cover as much of the surface as possible.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool for 15-20 minutes before serving. Enjoy warm or at room temperature.
