15 Minute Muffin Pan Meatloaf
In a rush but craving a delicious homemade meal? Look no further than our recipe for making meatloaf in a muffin pan. This quick and easy method not only saves you time but also delivers mouthwatering meatloaf with a delightful twist. By the time you finish reading this article, you’ll be well on your way to enjoying a savory dinner in just 15 minutes.
Ingredients:
Before we dive into the step-by-step instructions, let’s gather the ingredients you’ll need to make this speedy meatloaf:
| Ingredients |
|---|
| 1 pound ground beef |
| 1/2 cup breadcrumbs |
| 1/4 cup grated Parmesan cheese |
| 1/4 cup milk |
| 1/4 cup ketchup |
| 1 small onion, finely chopped |
| 1 small carrot, finely grated |
| 1 small celery stalk, finely chopped |
| 1 clove garlic, minced |
| 1 teaspoon Worcestershire sauce |
| 1/2 teaspoon dried thyme |
| 1/2 teaspoon dried oregano |
| 1/2 teaspoon salt |
| 1/4 teaspoon black pepper |
| 1 large egg, beaten |
Instructions:
Now that we have our ingredients ready, let’s get cooking!
Step 1: Preheat the Oven
- Preheat your oven to 425°F (220°C).
- Grease a standard muffin pan with cooking spray.
Step 2: Mix the Ingredients
In a large bowl, combine the following ingredients:
- Ground beef
- Breadcrumbs
- Grated Parmesan cheese
- Milk
- Ketchup
- Finely chopped onion
- Finely grated carrot
- Finely chopped celery stalk
- Minced garlic
- Worcestershire sauce
- Dried thyme
- Dried oregano
- Salt
- Black pepper
- Beaten egg
Mix well until all the ingredients are evenly incorporated.
Step 3: Shape and Bake
- Divide the meat mixture evenly among the muffin cups.
- Gently press down to compact it.
- Place the muffin pan in the preheated oven.
Step 4: Cook to Perfection
Bake for approximately 15 minutes, or until the meatloaves are cooked through and have a beautiful golden-brown top.
Step 5: Let It Rest and Serve
Remove the pan from the oven and allow the meatloaves to rest for a few minutes. Carefully remove them from the muffin pan and serve them hot.
